Bread - Ekmek — illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Croissants dans une boulangerie — illustrative photo
La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo

CH Patisserie

A French bakery at 309 S Phillips Ave in Downtown, Sioux Falls, SD.

French bakery Hours listed
Get directions (605) 275-0090 See the menu

Opening hours

 
Central Time

Checking hours…

MondayClosed
Tuesday11 AM – 8 PM
Wednesday11 AM – 8 PM
Thursday11 AM – 8 PM
Friday11 AM – 9 PM
Saturday11 AM – 9 PM
Sunday9 AM – 2 PM

52 hours a week across 6 days. Holiday hours may differ.

Tap for directions

309 S Phillips Ave, Sioux Falls, SD 57104

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Address309 S Phillips Ave, Sioux Falls, SD 57104
NeighborhoodDowntown
Phone(605) 275-0090
StyleFrench bakery
CountyMinnehaha County
Time zoneCentral Time
From city center0.9 mi north

About CH Patisserie

CH Patisserie serves Sioux Falls from 309 S Phillips Ave, roughly 0.9 mi from downtown Sioux Falls, heading north.

Our Sioux Falls directory counts 49 bakeries in total, roughly one for every 4,271 residents. Nearest alternative: Half Baked at 120 S Phillips Ave, 0.2 mi away.

CH Patisserie opens as early as 9 AM and stays open until 9 PM on its longest day, for about 52 hours across 6 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

  • Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Illustrative photo
Croissants dans une boulangerie — illustrative photo
Illustrative photo
La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about CH Patisserie

What are CH Patisserie's hours?
CH Patisserie's listed hours are Mon: Closed; Tue–Thu: 11 AM – 8 PM; Fri–Sat: 11 AM – 9 PM; Sun: 9 AM – 2 PM. Holiday hours can differ.
Is CH Patisserie open on Sunday?
Yes. On Sundays it is open 9 AM – 2 PM.
What time does CH Patisserie open in the morning?
The earliest listed opening time is 9 AM on Sunday.
Where is CH Patisserie located?
CH Patisserie is at 309 S Phillips Ave, Sioux Falls, SD 57104, in the Downtown neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for CH Patisserie?
The listed phone number is (605) 275-0090.
What should I order at CH Patisserie?
As a French bakery, typical picks include Croissant aux Amandes, Pain aux Raisins, Baguette Tradition, and Pain de Campagne. See the full menu page for more.
What other bakeries are near CH Patisserie?
Nearby options include Half Baked (0.2 mi), The Original Corn Pie, Llc (0.2 mi), and Daylight Donuts (0.2 mi).

Bakeries near CH Patisserie

Half Baked
Half Baked120 S Phillips Ave, Sioux Falls
0.2 mi awayCupcake shop
The Original Corn Pie, Llc
The Original Corn Pie, Llc101 N Phillips Ave, Sioux Falls
0.2 mi awayPie shop
Daylight Donuts
Daylight Donuts333 S Minnesota Ave, Sioux Falls
0.2 mi awayDonut shop
The Cookie Jar Eatery
The Cookie Jar Eatery101 S Reid St, Sioux Falls
0.3 mi awayCookie shop
Queen City Bakery
Queen City Bakery324 E 8th St, Sioux Falls
0.4 mi awayBakery
QCB Ice Cream
QCB Ice Cream324 E 8th St, Sioux Falls
0.4 mi awayBakery
Breadico
Breadico201 N Weber Ave, Sioux Falls
0.5 mi awayBakery
North End Bakery and Deli
North End Bakery and Deli421 N Phillips Ave, Sioux Falls
0.5 mi awayBakery
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